Jewish Cooking for PleasureAuthor: Molly Lyons Bar-DavidThe contents include: Hors d'Oeuvres; Soups and Soup Garnishes; Dumplings and Noodles; Cheese and Eggs; Cereals; Pancakes and Blintzes; Bread; Fish; Poultry; Meat; Salads; Vegetables; Relishes, Pickles and Garnishes; Desserts; Cakes and Biscuits; Passover Dishes.Book DetailsPublisher: Hamlyn PublishingYear Published: 1970ISBN: 0600021041Book Number: 0916847Binding: HardcoverDust Jacket: NoPages: 152Book ConditionGood. The cover has a peel mark and some rubbing along the edges; the pages have minimal wear.
