Italian CookingAuthor: Luisa de RuggieriThis is part of the Round the World Cooking Library. The contents include: Antipasti and Salads; Soups; Pasta; Pasta Sauces; Egg Dishes; Fish Dishes; Meat Dishes; Game and Fowl Dishes; Vegetable Dishes; Sweets; Pastry; Pizza; Ice.Book DetailsPublisher: Round the World BooksYear Published: 1972Book Number: 0917765Binding: HardcoverDust Jacket: NoPages: 100Book ConditionVery Good. Minimal wear.
