How to Use SpicesAuthor: Watkins ProductsThe contents include: The Secrets of Using Spices; Spice Compatibility Chart; Recipes (Appetizers, Soups, Meats, Poultry, From the Sea, Cheese and Egg Delights, Vegetables and Salads, Sauces and Dressings, Breads with Special Flavor, Cakes Plain and Fancy, Grand Finales, Beverages, Barbecue Favorites, Pinches and Dashes).Book DetailsPublisher: Self PublishedYear Published: 1958Book Number: 0917860Binding: PamphletDust Jacket: NoPages: 48Book ConditionVery Good. Light wear.
