Hotpoint Electric Cooking and Home Canning BookAuthor: Edison General Electric ApplianceThis is a vintage cookbook from Hotpoint, probably 1950s. The beginning of the book includes recipes for Soups; Meats, Fish and Poultry; Oven Meals; Economy Meals; Vegetables; Breads; Fruits; Cakes and Cookies; Pies; Desserts. The last part of the book is Simplified Home Canning which includes: Cold Pack Oven Canning; Sterilization; Fruit and Acid Vegetable Processing; Time Table for Oven Canning; Syrups; Fruit Juices; Canning Tips; Jellies, Jelly Making; Recipe for Jellies; Preserves; Relishes and Tomato Juice; Non-Acid Vegetables; Meats.Book DetailsPublisher: Self PublishedBook Number: 0917861Binding: PamphletDust Jacket: NoPages: 50Book ConditionGood. Minimal wear, small stain inside corner crease on a few pages.
