Hors D'Oeuvre and Canapes: The Classic EditionAuthor: James BeardFrom salted nuts to puff pastry, through meat, fish, fowl, eggs, vegetables, sauces, cheeses and fruit, his recipes range from the simple to the marvelously complicated, with something original and delicious for every occasion.Some of the RecipesChicken and Cheese Spread, Salami Parmigiana, Bologna with Cheese, Cream Cheese and Pistachio Filling, Curried Chicken Filling, Crabmeat CanapesBook DetailsPublisher: QuillYear Published: 1985ISBN: 0688042260Book Number: 0917665Binding: SoftcoverDust Jacket: NoPages: 206Book ConditionVery Good. Minimal wear.
