Home Canning & FreezingAuthor: Jacqueline HeriteauThe book is divided into three chapters: Part I: Getting the Goods (What to can and what to freeze, how to make canning and freezing pay off); Part II: Canning (What you need to know before you can food; The pressure canner method, recipes; Canning and boiling water bath, recipes); Part III: Freezing: How to get the most from freezer foods; Buying and wrapping foods for the freezer; Vegetables and blanching method, recipes; Two methods for preparing fruit, recipes; Freezing cooked foods, recipes).Book DetailsPublisher: Grosset and DunlapYear Published: 1976ISBN: 0448119943Book Number: 0917707Binding: SoftcoverDust Jacket: NoPages: 95Book ConditionVery Good. The cover has light rubbing; the pages have minimal wear.
