Head Table CooksAuthor: American Camellia SocietyThis is a community type cookbook from the American Camellia Society, Georgia. The contents include: Appetizers and Hors d'Oeuvres; Beverages and Sandwiches; Soups and Salads; Breads and Pasta; Eggs, Cheese and Grain; Poultry and Game; Meats; Seafood; Vegetables and Fruits; Desserts (Cakes, Candy, Cookies, Frozen Desserts, Other Desserts, Pies); Jams, Jellies, Pickles and Relishes.Book DetailsPublisher: Self PublishedYear Published: 1982ISBN: 091018500xBook Number: 0917501Binding: SpiralDust Jacket: NoPages: 402Book ConditionVery Good. Light wear.
