Hazel Meyer's Freezer CookbookAuthor: Hazel MeyerAn expert's advice on every phase of cooking for and from your freezer. The book includes both tips on freezing and recipes. Some of the recipes include Succotash Chowder, Thousand Island Dressing, Clam Fritters, Chicken Singapore, Swiss Steak, Braciole, Indian Pungent Pork Curry, Sweet Pastry, Plain Pastry.Book DetailsPublisher: J B LippincottYear Published: 1970Book Number: 095938Binding: HardcoverDust Jacket: NoPages: 470Book ConditionVery Good. Small fold bottom right corner. Shows very minimal to no wear. No markings.
