Green Thumbs in the KitchenAuthor: Green ThumbFrom the family tables of homesteads, farms, and reservations, from the potluck suppers and church socials to their towns and villages, the people of Green Thumb proudly present a taste of their America. Rural America. The chapters include Beverages and Appetizers; Breakfasts and Breads; Soups and Salads; Main Dishes and Pot Luck; Vegetables and Side Dishes; Desserts; Sauces, Pickles, Relishes, and Home Canning; House and Garden Hints.Book DetailsPublisher: Starr ToofYear Published: 1998ISBN: 0965255409Book Number: 0915731Binding: SpiralDust Jacket: NoPages: 269Book ConditionVery Good. Minimal wear.
