Grecian Gourmet with LambAuthor: Mary Papas, Mesa County Woolgrowers AuxiliaryThis is a Greek cookbook which includes: Grecian Lamb Recipes; Greek History; Greek Easter; About Grecian Cookery; Lamb Dinner; Salad, Appetizers, Mint Jelly, Mint Mousse, Marinade Sauces; Side dishes with Eggplant, Mushrooms; Goodies to serve with your lamb dinner; Grecian Pastries, Desserts, Confections; Favorite Lamb Recipes of Sheep Ladies; Polish Way with Lamb; Basque Way with Lamb.Book DetailsPublisher: Self PublishedYear Published: 1973Book Number: 0917728Binding: SpiralDust Jacket: NoPages: 200Book ConditionVery Good. Minimal wear.
