Great Dishes from the British Gastronomic AcademyAuthor: Allan Hall, EditorA celebration of food as it ought to be enjoyed - not just for the dish itself, but for the experience as a whole; a unique collection of reminiscences and recipes from some of the best known lovers of food. Each of the fifty eminent contributors describes how he or she first encountered a favourite dish, the recipe is then re-created by one of the renowned chefs of Europe, and finally one of the academy's wine experts shows you how to go about matching the dish with a wine.Illustrator: Russell BarnettBook DetailsPublisher: Macdonald OrbisYear Published: 1988ISBN: 0356153266Book Number: 0911597Binding: HardcoverDust Jacket: NoPages: 120Book ConditionVery Good. Minimal wear, no markings noticed.
