Great American Cooking Schools Fresh Garden VegetablesAuthor: Libby HillmanIt offers a cornucopia of recipes for fine, nutritious main course and side dish vegetables, all thoroughly tested at a renowned school - and all of them delicious.Illustrator: Joan BlumeBook DetailsPublisher: Harper and RowYear Published: 1983ISBN: 0060151579Book Number: 099446Binding: HardcoverDust Jacket: YesPages: 84Book ConditionGood. This cookbook is from the collection of a food editor who used the cookbook only to write a review. Light stain on jacket at top, minimal to no wear to pages.
