Grand Diplome Cooking Course - Volume 3Author: Grand DiplomeThe content of this volume include How to Stew; How to make Flans and Quiches; Fresh Fruits; Broiling Meat and Fish and more.Book DetailsPublisher: Danbury PressYear Published: 1972Book Number: 0914253Binding: HardcoverDust Jacket: NoPages: 141Book ConditionGood. The cover has light wear and rubbing on the back, the pages have minimal wear.
