Gourmet At The GrillAuthor: Paisley HarwoodThe first comprehensive handbook on outdoor cooking. The cookbook includes recipes for sauces, appetizers, meats, fish and shellfish, fruits and vegetables.Book DetailsPublisher: DoubledayYear Published: 1969Book Number: 0912803Binding: HardcoverDust Jacket: YesPages: 136Book ConditionGood. This is a former library book with standard markings. The book shows mild wear but the library card holder was removed from the first blank page.
