Good Food from MexicoAuthor: Ruth Watt Mulvey and Luisa Maria AlvarezFrom guacamole, enchiladas, and tacos to the more unfamiliar delights of a fabulous cuisine; 350 recipes that illustrate the versatility and taste appeal of Mexican cooking.Book DetailsPublisher: Collier BooksYear Published: 1962Book Number: 0916278Binding: PaperbackDust Jacket: NoPages: 253Book ConditionGood. Minimal wera but there is some staining on the binding from shelving.
