German Home BakingAuthor: OetkerThis is a cookbook of original German recipes. The contents include: Soups, Sauces, Meat Dishes, Game and Poultry, Fish Dishes, Eintopf-One-Dish-Meal, Vegetables, Potato Dishes, Salads, Fruit Dishes, Egg Cookery, Milk and Cottage Cheese Dishes, Milk Dishes, Cottage Cheese Dishes, Cereals, Beverages, Desserts and Sweets, Cake Making, Fruit and Vegetable Preserving.Book DetailsPublisher: Ceres-Verlag Rudolf-August Oetker KG BielefeldYear Published: 1963Book Number: 0917456Binding: SoftcoverDust Jacket: NoPages: 352Book ConditionAcceptable. The cover has moderate wear and rubbing; the pages have light wear but have discolored from age.
