Four Seasons at Hawks InnAuthor: Hawks Inn Historical SocietyThis is a historical cookbook based on the Hawks Inn - The Best Kept Hotel in the Territory. The recipes are divided by season, some of the recipes include Chicken Creamed with Cranberry Whirls, Plum Cake, Ham and Cheese Casserole, Rumaki in Mold, Pickled Peaches, Spice Blends, Green Tomato Pickles.Book DetailsPublisher: Hawks Inn Historical SocietyISBN: 0961312114Book Number: 0914124Binding: SpiralDust Jacket: NoPages: 98Book ConditionGood. The back cover has a couple of light stains, otherwise light wear.
