Food for TwoAuthor: Ida Bailey AllenChapters include Wherever You Cook is Your Kitchen; What Makes Food Taste Good; Quick-Frozen Foods; How to Become a Good Cook; Appetizers, Hors d'oeuvres and Soups; Breads, Sandwiches and Toasts; Egg and Cheese Dishes; Lets Eat More Fish and Sea Food; Meat, Poultry and Game; Glamorize with a Sauce; Vegetables and Cereals; The Salads the Thing; Desserts to Make you Famous; Cakes, Pies and Cookies; What Beverage; All-In-One Dinners; Your Good Eating Insurance; Lets Have a Party.Book DetailsPublisher: Garden City PublishingYear Published: 1947Book Number: 0912167Binding: HardcoverDust Jacket: NoPages: 339Book ConditionGood. Mild wear to cover and a crease on the spine. Minimal wear to pages.
