Food a la CanadienneAuthor: Agriculture CanadaWritten in both French and English, this cookbook has recipes for Soups, Meats and Poultry, Fish, Supper Dishes, Vegetables, Salads, Breads and Cakes, Desserts, Pies and Tarts, Pickles and Jams.Book DetailsPublisher: Self PublishedYear Published: 1970Book Number: 0916396Binding: SpiralDust Jacket: NoPages: 96Book ConditionGood. The cover has moderate wear, creasing; the pages have minimal to no wear.
