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Fondue Cookery

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Fondue CookeryAuthor: Alison BurtSome of the RecipesFish Fondue, Fried Rice, Salade Nicoise, Garlic Bread, Lucerne Fondue, Innerschweiz FondueBook DetailsPublisher: Hamlyn PublishingYear Published: 1971ISBN: 0600334651Book Number: 0911224Binding: HardcoverDust Jacket: NoPages: 114Book ConditionVery Good. Shows very minimal wear. No markings.

Last Updated: 27 Nov 2012 11:10:31 PST

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