Fish and Fowl CookeryAuthor: Carol Vance Wary with William G WaryUsing the authors own and other outdoor writers recipes for both freshwater and ocean fish, and a variety of game birds, the authors also offer detailed instructions for care after the catch or hunt, along with important tips on preparation and freezing. Carefully selected dishes and after-dinner treats round out this readily usable, appealing home companion.Book DetailsPublisher: The Countryman PressYear Published: 1987ISBN: 0881500879Book Number: 0915058Binding: SoftcoverDust Jacket: NoPages: 193Book ConditionGood. The cover has a little fanning, the pages have minimal wear.
