Favorite Spanish DishesAuthor: Club EverestThe cookbook contains recipes for Aperitives and Hors d'Oeuvres; Salads; Seafood; Various Types of Cold Meats; Bouillons, Soups and Potajes; Vegetables; Sauces and Garnishes; Fries, Pastes and Various Dishes; Rice; Eggs and Omelets; Fish; Meats; Fowl and Game; Canned Good and Cheeses; Drinks; Cakes and Pastries; Cakes, Ice Creams and Turrones; Pastes and Biscuits; Fruits.Book DetailsPublisher: Editorial EverestYear Published: 1971Book Number: 0914421Binding: PaperbackDust Jacket: NoPages: 220Book ConditionGood. The cover has mild wear and creasing on the spine, the pages have minimal wear.
