Famous Florida! Classic Crab CookingAuthor: Joyce LaFray YoungThe book includes recipes for appetizers, soups, salads, sauces. Some of the recipes include Stone Crab Claws, Festive Crab Meat Spread, Cruise Inns Crab Dip, Caper Butter, Crab Meat Stew.Book DetailsPublisher: Surfside PublishingYear Published: 1988ISBN: 0942084632Book Number: 0915352Binding: PamphletDust Jacket: NoPages: 42Book ConditionVery Good. Minimal wear.