English 18th Century CookbookAuthor: The Living PastPrinted in Romania. Includes recipes for soups; sauces; meats; pastries; cakes; candies; conserves; preserving; pickling; miscellany.Illustrator: Cecilia WareBook DetailsPublisher: Roy BloomYear Published: 1970ISBN: 0905694414Book Number: 0912134Binding: HardcoverDust Jacket: NoPages: 48Book ConditionGood. The white cover is dirty from use. The pages have minimal wear, no markings noticed.
