Encyclopedia of Cooking Volume 4Author: Better Homes and GardensThis contents of this volume range from canning to chocolate.Book DetailsPublisher: Meredith CorporationYear Published: 1973ISBN: 0696020246Book Number: 0911442Binding: HardcoverDust Jacket: NoPages: 144Book ConditionVery Good. Light shelfwear to cover, pages have minimal to no wear.