Dishes to Die ForAuthor: Crime Writers of CanadaWhat are the Crime Writers of Canada up to? Plotting something delicious, that's what! Join us as we cook up Dishes to Die For. A compendium of culinary concoctions collected from Canadian crimewriters. Some of the writers include: Kathleen Timms, Peter Robinson, Maureen Jennings, Gail Bowen, Alison Gordon, Arthur Ellis.Some of the RecipesCornish Pasties, Charlie Salter's Pickerel River Chowder, Bank's Upmarket Fish and Chips, Turkish Meatballs, Tuna Delight Paysanne, Clubbable Pea SoupBook DetailsPublisher: Crime Writers of CanadaYear Published: 1996ISBN: 0969682522Book Number: 094239Binding: SpiralDust Jacket: NoPages: 130Book ConditionVery Good. No rips, tears or markings. Very good condition.
