Country Inn CookingAuthor: James StromanSelected recipes from America's finest country inns. Hundreds of recipes, steeped in regional history, grace these pages and speak to us from a more quiet, dignified era.Book DetailsPublisher: Stackpole BooksYear Published: 1983ISBN: 0811704068Book Number: 0911943Binding: HardcoverDust Jacket: YesPages: 368Book ConditionGood. The jacket has moderate wear and a small tear on the back. The book itself has minimal wear, no markings noticed.
