Country Flavor CookbookAuthor: Haydn S PearsonThe author has gathered together 115 well-seasoned recipes with just the right combination of the traditional and the new. His suggestions for making cakes, puddings, pies, Genuine Red Flannel Has, easy-to-prepare casseroles, and the recipes in his Rag Bag will add true New England Flavor to your cooking.Book DetailsPublisher: Bramhall HouseYear Published: 1962Book Number: 0917762Binding: HardcoverDust Jacket: YesPages: 222Book ConditionGood. The cover has moderate wear, rubbing; the book itself has minimal wear. A few recipes have notations.
