Cooking with a Latin BeatAuthor: Maria Baez KuacThis book is about Cocina Criolla - the traditional creole cuisine of Latin America. The cookbook contains recipes for Appetizers, Ceviches, Escabeches, Soups, Savory Pastries, Main Courses - Fish and Shellfish, Main Courses - Fowl, Main Courses - Meat, Main Courses - Legumes, Main Courses - Meatless, Salads and Dressings, Sauces, Rice, Desserts.Book DetailsPublisher: PM PublishingYear Published: 1987Book Number: 0914471Binding: SpiralDust Jacket: NoPages: 156Book ConditionGood. The cover has a crease in the corner, the pages have minimal wear.
