Cooking Wisconsin StyleAuthor: Wisconsin State JournalThese are recipes from the Wisconsin State Journal's 30 years of cooking contests. Contents include Appetizers and Relishes; Bars and Cookies; Breads; Cakes and Tortes; Candies; Casseroles; Desserts and Pies; Fish and Seafood; Health-Conscious Recipes; International Foods; Meats; Microwave; Poultry and Wild Game; Salads; Soups and Stews; Vegetables.Book DetailsPublisher: Wisconsin State JournalYear Published: 1985Book Number: 0912652Binding: SpiralDust Jacket: NoPages: 254Book ConditionGood. Light wear to cover, minimal wear to pages.
