Cooking Up World History: Multicultural Recipes and ResourcesAuthor: Patricia C Marden and Suzanne BarchersTake more than 140 mouthwatering recipes from 22 countries and regions around the world and combine with dozens of research questions to connect culture and food to history.Book DetailsPublisher: Teacher Ideas PressYear Published: 1994ISBN: 1563081164Book Number: 0916681Binding: SoftcoverDust Jacket: NoPages: 237Book ConditionGood. The cover has light wear along the edges; the pages have light wear, former owners name inside cover.
