Cooking the Jewish WayAuthor: Ann WaldThis is a vintage Jewish cookbook. The contents include Hors d'Oeuvres; Soups and Garnishes; Fish; Vegetables; Salads; Meat; Poultry and Stuffings; Egg Dishes; Blintzes, Pancakes and Fritters; Croquettes, Rissoles and Rice Dishes; Savoury and Sweet Sauces; Pastry, Pies and Strudels; Steamed, Baked and Milk Puddings; Cakes, Sponges, Icings and Fillings; Small Cakes and Biscuits; Jams and Marmalades; Pickles; Beverages; Passover Cookery; Some Suggestions for Passover Meals; Some Suggestions for Jewish Festival Meals.Book DetailsPublisher: Spring BooksYear Published: 1963Book Number: 0916160Binding: HardcoverDust Jacket: NoPages: 207Book ConditionGood. The cover has fading around the edges; the pages have minimal wear but have discolored from age.
