Cooking Into Europe - Choice Common Market DishesAuthor: Mary Norwak, EditorCooking Into Europe provides a comprehensive and reliable guide to European cookery. It is being published to mark the Common Markets enlargement following the entry of the United Kingdom, Denmark and Ireland in January 1973.Book DetailsPublisher: Ward Lock LimitedYear Published: 1973ISBN: 0706315278Book Number: 0911472Binding: HardcoverDust Jacket: NoPages: 160Book ConditionVery Good. Minimal wear, no markings noticed.
