Cook Like a Peasant, Eat Like a KingAuthor: Maria Luisa Scott and Jack Denton ScottInternational recipes for hearty, economical farm cooking with the taste of haute cuisine. Includes over 150 creative recipes - from appetizers to desserts - culled from the kitchens of world peasantry. Some of the recipes include Chicken with Onions, Mulligatawny, Chicken Romano, Veal Slices in Cheese and Cream, Tripe with Tomatoes.Book DetailsPublisher: Follett PublishingYear Published: 1976Book Number: 0913864Binding: HardcoverDust Jacket: YesPages: 191Book ConditionVery Good. The jacket has mild wear, mainly rubbing. The pages of the book have minimal to no wear.
