Contemporary Cooking - Volume OneAuthor: 3MThis volume includes Stocks and Soups, Broiling Poultry, Meats and Fish, Green Salads, Cakes, Autumn Entertaining.Book DetailsPublisher: 3MYear Published: 1984ISBN: 0881590002Book Number: 099338Binding: HardcoverDust Jacket: NoPages: 112Book ConditionVery Good. This cookbook is from the collection of a food editor who used the cookbook only to write a review. Minimal to no wear, no markings.
