Classic Cuisine of ProvenceAuthor: Diane HoluigueFrom classics like Bouillabaisse and Le Grand Aioli to Lamb and Eggplant Ragout and Poached Pears with Fresh Basil, this is warm, earthy, healthful eating - created with a light touch. Many of the recipes can be served either as appetizers or as main courses, perfect for a summers lunch or winters dinner, especially followed by one of the mouthwatering desserts. These are dishes to be enjoyed at home with friends and family, the table brimming with laughter and the flavors of the French countryside.Book DetailsPublisher: Ten Speed PressYear Published: 1993ISBN: 0898155622Book Number: 0911570Binding: SoftcoverDust Jacket: NoPages: 144Book ConditionVery Good. Minimal to no wear, no markings noticed.
