Chicken and Other PoultryAuthor: Weber and SunsetThe cookbook begins with The Art of Grilling, which includes information on grilling and boning a chicken, carving a turkey, etc. The second part of the book is recipes. In addition to main dishes, recipes are also included for side dishes, rubs and marinades.Book DetailsPublisher: Sunset BooksYear Published: 1997ISBN: 0376020008Book Number: 0916888Binding: SoftcoverDust Jacket: NoPages: 64Book ConditionGood. Light wear.
