Chicago Symphony Orchestra CookbookAuthor: CODAThis is a cookbook from the Chicago Symphony Orchestra which includes: Appetizers; Soups; Eggs, Cheese, Pasta, and Rice; Fish and Seafood; Meat; Poultry; Vegetables, Relishes, and Preserves; Salads; Breads, Coffeecakes, Rolls; Desserts; Chicago Area Chefs; Wines and Beverages.Book DetailsPublisher: Self PublishedYear Published: 1983Book Number: 0916870Binding: SpiralDust Jacket: NoPages: 286Book ConditionVery Good. Slipcase included, minimal wear.
