Chef Tell Tells AllAuthor: Tell Erhard and Hermie KranzdorfThis book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented.Book DetailsPublisher: Schiffer PublishingYear Published: 1979ISBN: 091683848xBook Number: 0912709Binding: SoftcoverDust Jacket: NoPages: 272Book ConditionVery Good. Very light wear, no markings noticed.
