Bride in the KitchenAuthor: Betty WasonDivided into two parts: Cooking for Two (Pots, Pans, and Wedding Gifts; Shopping, How to Save Time and Money; ABC's of Cookery; Weekday Dinners Tete-a-Tete; Lazy Weekend Breakfasts; Special Weekend Dinners; Tricks with an Electric Skillet; One-Dish Meals for Two; Meals from Leftovers; Meals that Cook While You Nap; Desserts for a Sweet Tooth Man) and The Bride Entertains (Come After Dinner Refreshments; Entertaining In Laws; First Company Dinners; Cocktails and Appetizers; Buffet Suppers; Barbecue Dining; How to Entertain Gourmets).Book DetailsPublisher: DoubledayYear Published: 1964Book Number: 0916521Binding: HardcoverDust Jacket: NoPages: 352Book ConditionGood. The cover has light rubbing; the pages have minimal to no wear.
