Bonnie-Best Farm CookingAuthor: Bonnie KeehnThis is a book of farm recipes from Evansville, Wisconsin. The cookbook contains recipes for Beverages; Breads, Coffeecakes and Doughnuts; Cakes and Icings; Candy; Casseroles; Cookies and Bars; Desserts; Food Preservation; Meats, Poultry and Game; Pies; Salads and Dressings; Soups and Sandwiches; Vegetables, Dips and Appetizers. Some of the recipes include Wheat Banana Bread, Breakfast Casserole, Company Cheesecake, Applesauce Mold, Jelly Roll, and Lemon Sponge Cake.Book DetailsPublisher: Self PublishedYear Published: 1993Book Number: 0915546Binding: SpiralDust Jacket: NoPages: 257Book ConditionVery Good. Light wear.
