Betty Crocker's Cooking for 2Author: Betty CrockerMenus for Two featuring: Beef; Pork, Lamb, Veal; Fish; Shellfish; Poultry; Eggs, Cheese, Dried Peas; Menu Shopping and Cooking Tips.Book DetailsPublisher: General MillsYear Published: 1985Book Number: 0917883Binding: PamphletDust Jacket: NoPages: 96Book ConditionGood. The cover has mild wear, rubbing; the pages have minimal wear.
