Better Cooking and Baking VGCAuthor: Robertshaw-FultonThis is a vintage cookbook which includes Oven Recipes (Breads, Cakes, Cookies, Desserts, Meats, Fish, Poultry, Seafood, Pies and Pastries, Vegetables and Casseroles); Range Top Cookery with Temperature Control; Range-Top Recipes (Beverages, Bread, Candy, Snacks, Appetizers, Cereals, Desserts and Sauces, Eggs, Frostings and Fillings, Meats and Meat Dishes, Salads, Sauces and Gravies, Soups, Vegetables and Casseroles).Book DetailsPublisher: Self PublishedYear Published: 1956Book Number: 0915726Binding: SpiralDust Jacket: NoPages: 96Book ConditionVery Good. Light wear.
