Best Recipes from the Cook Book GuildAuthor: Patricia Fink and James BeardThis unique treasury of good cooking presents the best recipes from the most outstanding and most popular sections of the Cook Book Guild. Carefully chosen from some 150 books written by the world's leading authorities on food, this anniversary collection includes every type of recipes from appetizers through desserts.Book DetailsPublisher: DoubledayYear Published: 1972Book Number: 094254Binding: HardcoverDust Jacket: YesPages: 332Book ConditionGood. The dust jacket shows minimal wear, the book itself is in very good condition. No rips, tears or markings. Tight binding.
