Ball Blue Book: Edition 1Author: Ball CorporationThe contents include Learning About Canning; Acid Foods; Pickles and Relishes; Jellies and Semi-Soft Spreads; Low-Acid Foods; Special Diet; Problem Solver; Questions and Answers; Freezing; Dehydration; Something Extra; Canning for a Few; Glossary of Canning, Freezing and Drying Terms.Book DetailsPublisher: Alltrista CorporationYear Published: 1994Book Number: 0916011Binding: SoftcoverDust Jacket: NoPages: 112Book ConditionGood. The cover has moderate wear and a price sticker mark; the pages have minimal to no wear.
