Ball Blue Book - Edition 30Author: Ball CorporationThe contents include Learning About Canning; Acid Foods; Pickles and Relishes; Jellies and Semi-Soft Spreads; Low-Acid Foods; Special Diet; Problem Solver; Freezing; Glossary of Canning and Freezing Terms.Book DetailsPublisher: Ball CorporationYear Published: 1979Book Number: 0917747Binding: SoftcoverDust Jacket: NoPages: 96Book ConditionAcceptable. The back cover is marked up and has some surface peeling; the pages of the book have minimal wear.
