Arizona Highways Heritage CookbookAuthor: Louise DeWaldThe cooking fires of Arizona brightened Louise DeWald's life over thirty years as she explored the culinary scene for the Sunday supplement Arizona and its predecessor, Arizona Days and Ways. Food under the four flags of Arizona pictures the backgrounds and lifestyles of many ethnic origins. Some of the recipes include Barney Beef, Black Walnut Roast Beef, Jewel's Squash, Hopi Sprouts and Corn, Boiled Pudding, Lula Mae's Hurry Up Duff.Book DetailsPublisher: Arizona HighwaysYear Published: 1988ISBN: 0916179168Book Number: 0913717Binding: SpiralDust Jacket: NoPages: 176Book ConditionVery Good. Minimal wear.
