Ann Seranne's Good Food Without MeatAuthor: Ann SeranneThis is a general cookbook with chapters from soups to desserts, and it has the special qualities Ann Seranne always brings to her books - exceptionally delicious food and clear, practical recipes. Some of the recipes include Quick Corn Chowder, Egg Rolls and Blintzes, Spanish Cauliflower Salad, Princess Omelet, Pierre's Oven Rice, Velvety Marinara Sauce.Book DetailsPublisher: William Morrow and CompanyYear Published: 1973Book Number: 0911548Binding: HardcoverDust Jacket: NoPages: 382Book ConditionGood. There is a sticker mark inside the cover. Light edge wear to cover, minimal wear to pages.
