America's KitchenAuthor: Anthony Dias BlueThis lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos.Book DetailsPublisher: Turner PublishingYear Published: 1995ISBN: 1570361614Book Number: 0912794Binding: HardcoverDust Jacket: YesPages: 288Book ConditionVery Good. Light wear to the edges of the jacket, the book itself has minimal to no wear.
