American Home CookingAuthor: Nika HazeltonHere at last is a straightforward, personal, and unpretentious book devoted to authentic American food - the simple, comforting dishes our own mothers and grandmothers cooked and ate at home before American cooking was vulgarized by synthetic and convenience foods or scared into complicated reproductions of foreign cuisines. Some of the recipes include Roast Rack of Lamb, The Simplest Crabmeat, Celery Victor, Peach Chutney, Old-Fashioned Blackberry Flummery.Book DetailsPublisher: Viking PressYear Published: 1980ISBN: 0670119628Book Number: 0914075Binding: HardcoverDust Jacket: NoPages: 326Book ConditionVery Good. Minimal wear, the former owners name is clipped from the first blank page.
